Active Learning Strategies for Teaching about Religion

 

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What's Kosher, What's Not?
A collage Activity

Religion: Judaism

Purpose: to familiarize and test knowledge and understanding regarding Kosher dietary regulations and how they impact on the lives of Jews

Cognitive Skills: application, analysis, evaluation

Learning Styles: active, visual, sensing

Intelligences: visual-spatial, bodily-kinesthetic

Use: in classroom, as homework

For: individuals, pairs, small groups

Estimated time: 30 minutes - one hour (once packages and images are located)

Materials needed: paper or poster board, glue, scissors, old magazines (especially food/cooking related), junk mail ads (especially for restaurants), clip art and other sources for images, actual empty food packages, marker(s) to label posters.

Note: can be done in front of the TV, or listening to music

 

The Activity:

  • Once students are introduced to the basics of Kosher dietary rules and the kinds of symbols to look for on packaged food, have them look in their own kitchens and on grocery shelves to locate various kosher markings on packages. (Refer to lecture notes, text and websites noted below for guidance regarding kosher dietary regulations and kosher symbols to look for.)

  • Students should begin collecting empty food packages in two groups: those with and without kosher markings (cut out the fronts of the packages, being sure to include the kosher symbol)

  • Students should also look for images of foods that would and would not fit within the standards for a kosher diet

Individually (at home)

  • Once a good collection has been made, students should create a poster contrasting kosher food on one side and non-kosher on the other side:

Divide the poster board in half so it looks like this:

 Kosher

 

 

 

 

 

Non-Kosher

Alternatively: students can create a scrapbook of their collection using a series of pages (they might have two sections: one "kosher", the other "non-kosher" or contrast on opposing pages the kosher and non-kosher equivalents, perhaps using different colors of paper for the two categories)

  • Have students clearly circle, using a marker, the kosher symbol on food packages

  • Label the images of kosher and non-kosher foods, explaining why the the non-kosher foods are non-kosher (example: an image of a  cheeseburger from a fast food restaurant advertisement might be placed on the "non-kosher" side and marked: "mixing meat and dairy")

Pairs or small groups (in the classroom):

  • Students bring in their collections and work together to create a group poster (or two posters: one for "kosher," one for "non-kosher").

  • Students may also be asked simply to bring in actual empty food packages they have collected and sort through them as a group, placing kosher packages in one group and non-kosher in another.

Web resources:

Alternative possibilities: any topic which lends itself to contrasting opposites

Created by: Laura Ellen Shulman

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Page updated: May 12, 2004