| What's
Kosher, What's Not?A collage Activity
 Religion: Judaism
       Purpose: to
      familiarize and test knowledge and understanding regarding Kosher dietary
      regulations and how they impact on the lives of Jews Cognitive
      Skills:  application, analysis, evaluation
 Learning Styles: active,
visual,
sensing
 Intelligences: visual-spatial,
bodily-kinesthetic
 Use: in classroom,
as homework For: individuals,
      pairs, small groups Estimated
      time:  30 minutes - one hour (once packages and images are located) Materials
      needed: paper or poster board, glue, scissors, old magazines
      (especially food/cooking related), junk
      mail ads (especially for restaurants), clip art and other sources for images,
      actual empty food packages, marker(s) to label
      posters. Note:
      can be done in front of the TV, or listening to music   The
      Activity:
       
        
          Once
          students are introduced to the basics of Kosher dietary rules and the
          kinds of symbols to look for on packaged food, have them look in their
          own kitchens and on grocery shelves to locate various kosher markings
          on packages. (Refer to lecture notes, text and websites noted below
          for guidance regarding kosher dietary regulations and kosher symbols
          to look for.)
          Students
          should begin collecting empty food packages in two groups: those with
          and without kosher markings (cut out the fronts of the packages, being
          sure to include the kosher symbol)
          Students
          should also look for images of foods that would and would not fit
          within the standards for a kosher diet 
        Individually
        (at home):  
          Divide
          the poster board in half so it looks like this: 
        
          Alternatively:
          students can create a scrapbook of their collection using a series
          of pages (they might have two sections: one "kosher", the
          other "non-kosher" or contrast on opposing pages the kosher
          and non-kosher equivalents, perhaps using different colors of paper
          for the two categories) 
          
            Have
            students clearly circle, using a marker, the kosher symbol on food
            packages
            Label the
            images of kosher and non-kosher foods, explaining why the the
            non-kosher foods are non-kosher (example: an image of a 
            cheeseburger from a fast food restaurant advertisement might be
            placed on the "non-kosher" side and marked: "mixing
            meat and dairy") Pairs or small
        groups (in the classroom): 
          
            Students
            bring in their collections and work together to create a group
            poster (or two posters: one for "kosher," one for
            "non-kosher").
            Students may
            also be asked simply to bring in actual empty food packages they
            have collected and sort through them as a group, placing kosher
            packages in one group and non-kosher in another. Web resources:
       Alternative
      possibilities: any topic which lends itself to contrasting opposites |